This grill just converted me. I have always been a bit of a hillbilly when it comes to camp cooking- two steps away from setting up my own still and selling moonshine- sort of.
The truth is I like the campfire smoke, the half charred ears of corn, the traces of ash in the eggs- it's all part of the experience...until now.
The Conran shop is fantastic! So afforadable... and this little number is portable which is huge for me!
They call it a notebook portable grill- too cute. I'm already thinking grilled trout with fresh dill and lemons. When can we leave?
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